The Great Malpas Bake Off

Sunday 21st October 2018

Everyone is welcome to enter The Great Malpas Bake Off. This has been a huge success over the past 3 years and it gets bigger and better every year! The rules are simple, bring along your baked item to The Heron by 3.30pm, this will then be judges by an experienced chef who will announce the winners of each catagory at the end of the Harvest Festival auction.

The winner last year was one of the new locals to Malpas Tracey who created a cake that was inspired by the Cornish Coastline. The kids catagory was awe inspiring where a classic Mille Feuille was created that was worthy on any menu!

Join us for a fun day at The Heron. 


MEET THE CHEF EXPERIENCE

Wednesday 14th November 2018 from 6pm. £40 per head including a glass a fizz on arrival.

Join us for this one off evening of fine dining. The chefs at The Heron will all create one course each for this 5 course taster menu that will be held on Wednesday 14th November 2018. Limited spaces available so bookings only. 

During the evening, we have a couple of very special guests. Matthew Stevens from Matthew Stevens Fisheries will talk about his career in the industry that goes back over 70 years! Matthew is one of the key suppliers at The Heron Inn and someone who our head chef has worked with for many years. Matthew will talk about the fishing industry as well as the every growing issues our local fishermen face every day.

We will also be be joined by Louisa Fitzpatick who is the wine sommolier at St Austell Brewery. Louisa is bringing another special guest (TBC) and will talk about wine matching as well as some sampling on the evening.

Tables available from 6pm to 7pm.

Guests will start at 8pm.

 

The Heron Riverside Fireworks Display

Saturday 27th October 2018 from 4.30pm


Every year we will be hosting the annual Malpas Fireworks night. This is an event not to be missed. This year’s event was a massive success with many hundreds of people making their way in to Malpas and enjoying hog roast, pasties and hot mulled cider. The fireworks were set off from a large barge anchored in the river opposite the village, giving spectacular views and a sound track not found anywhere else.

We will be hosting the fireworks again in 2018 on the 27th of October with the scheduled set off time of 6:30pm. It is set to be bigger and better than before, so be sure to put the date in your diary and come up to Malpas for the best fireworks in town. This is slightly earlier this year due to the tide times so we will be celebrating this year with a Halloween theme. 

A shuttle bus from Sunny Corner will be available from 5.00pm to 6.30pm to The Heron and returning from 7.30pm to 9.00pm. Dontations for this service will be greatly appreciated.

For further updates, follow our Facebook page at @heroninnmalpas or Twitter @HeronInn


 

Now Serving Breakfast Everyday

From 9.30am to 11.30am All Year


Start the day by experiencing one of our fabulous breakfast at The Heron, whilst relaxing and taking in the stunning views across the river. All our breakfast produce is locally sourced and cooked to order.

We also serve a wide range of Brewer & Bean coffee and Teapigs teas to complement your breakfast.

You will find the following produce on your breakfast;

Wheal Rose Sausages
Dry Cured Bacon
St Exe Free Range Eggs
Chough Bakery Bread
Trewithan Dairy Butter
 

Waving The Cornish Flag at Flavour Fest 2018


The Heron's chef/owner Nick Hemming is no stranger to the local food festivals where he cooks his style of food on stage in front of hungry and passionate crowds. The festival this year includes demos from many famous celebrity chefs including John Torrode from Masterchef & The Tanner Brothers to name a few

This was Nick's 6th time demoing at Flavour Fest on the Plaza in Plymouth and this year he invited his new chef apprentice Tyler Curtis to join him. 

Nick and Tyler cooked a couple of the popular dishes that is currently on the menu, Local Hake and Crab Remick. 

You can see Nick cook again on stage at The Padstow Christmas Festival in December. Follow our Facebook and Twitter page for more updates on these events.

Book "The Nest" Now!


The Nest is the new dining experience at The Heron. Sited under a new sail canopy with ambient lighting and soft furnishing, The Nest offers the best view of the river. We can dine up to 12 guests and is available to book now. Call 01872 272773 for more information. NB: Minimum of 6 people.

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